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1 scottato
verdure blanched* * *scottato agg.2 ( cotto per breve tempo) lightly cooked, half-cooked; ( in acqua bollente) scalded; parboiled: una bistecca appena scottata, a lightly cooked steak; pomodori scottati, scalded tomatoes3 (fig.) ( colpito) hurt, embittered; (fam.) stung, burnt: ci rimase scottato una volta e non tentò la seconda, he got stung once and did not try again.* * *[skot'tato] 1.participio passato scottare2.1) [ pelle] (ustionato) burned, burnt; (dal sole) sunburned, sunburnt2) gastr. [ verdura] scalded, parboiled3) fig.* * *scottato/skot'tato/→ scottareII aggettivo2 gastr. [ verdura] scalded, parboiled3 fig. rimanere scottato to have one's fingers burnt. -
2 puha
( NEW ZELAND)a well-known New Zealand weed of many varieties, the coastal species being the best and used as both herb and vegetable. Can be lightly cooked and used much like spinach. -
3 blanc
Se dit de certaines préparations qui doivent se rapprocher le plus possible de la couleur blanche - roux blanc, sauce blanche, pâte qui, à force d'être travaillée (sucre et jaunes d'oeufs), doit devenir blanche.white portion (of leek).usually breast (of chicken).♦ classic reduced sauce of vinegar; white wine, shallots, and butter blanc lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glacé, or demi-sel.♦ a smooth low-fat cheese similar to cottage cheese.( FRANCE)3. fromage blanc = white cheese; vin blanc = white wine -
4 de Paris
• pale, lightly salted, cooked ham.• most common cultivated mushroom. -
5 dredge
To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately, while breaded foods, those dredged in flour, dipped in egg then dredged again in breading, can be prepared and held before cooking.To coat food with flourTo sprinkle or coat with flour or other fine substance. -
6 mousseline
A fine puree of a raw forcemeat which has been formed into an emulsion and has the addition of cream. The product is then cooked and nominally served hot. The term can also describe a hollandaise sauce which has lightly whipped cream folded into it.
См. также в других словарях:
cooked — [ kukt ] adjective cooked food has been heated and is ready to eat: Use different containers for cooked and uncooked beef. a dish of lightly cooked vegetables ─ opposite RAW … Usage of the words and phrases in modern English
cooked — UK [kʊkt] / US adjective cooked food has been heated and is ready to eat lightly cooked vegetables Cooked meats are available at the delicatessen counter … English dictionary
lightly — light|ly [ laıtli ] adverb ** ▸ 1 without much force ▸ 2 in/using small amounts ▸ 3 not seriously ▸ 4 cooked for a short time ▸ 5 waking up very easily ▸ 6 in a graceful way ▸ + PHRASES 1. ) without using much force or pressure: Her hands rested… … Usage of the words and phrases in modern English
lightly */*/ — UK [ˈlaɪtlɪ] / US adverb 1) without using much force or pressure Her hands rested lightly on his shoulders. 2) a) in a way that shows you think something is not important or serious Was it something I said? she asked lightly. b) [usually in… … English dictionary
lightly — [ˈlaɪtli] adv 1) without using much force or pressure 2) without considering something carefully and seriously The decision was not taken lightly.[/ex] 3) in small amounts, or using only a small amount of something 4) cooked for a short time a… … Dictionary for writing and speaking English
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